Capillary electrophoresis of carbohydrates / (Record no. 390119)

MARC details
000 -LEADER
fixed length control field 07219cam a2200877Ia 4500
001 - CONTROL NUMBER
control field ocn170884174
003 - CONTROL NUMBER IDENTIFIER
control field OCoLC
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20220204092509.0
006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS
fixed length control field m o d
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION
fixed length control field cr cnu---unuuu
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 070910s2003 njua ob 001 0 eng d
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
LC control number 2002027593
040 ## - CATALOGING SOURCE
Original cataloging agency N$T
Language of cataloging eng
Description conventions pn
Transcribing agency N$T
Modifying agency YDXCP
-- OCLCQ
-- CASUM
-- BAKER
-- CNTRU
-- E7B
-- OCLCQ
-- DKDLA
-- OCLCO
-- OCLCQ
-- OCLCA
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-- AZU
-- OCLCQ
-- EUW
-- OCLCQ
-- VT2
-- OTZ
-- OCLCA
-- KIJ
-- OCLCF
-- OCLCO
-- OCLCQ
-- UWO
-- CANPU
-- OCLCQ
-- LEAUB
-- OCLCO
-- AU@
-- OCLCQ
-- OCLCO
-- GW5XE
-- OCLCA
-- HS0
-- UWK
-- OCLCQ
-- OCLCO
019 ## -
-- 77863534
-- 320969751
-- 642460618
-- 648274115
-- 756436532
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020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781592592944
Qualifying information (electronic bk.)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 1592592945
Qualifying information (electronic bk.)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0896038262
Qualifying information (alk. paper)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780896038264
Qualifying information (alk. paper)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 1280830778
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781280830778
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9786610830770
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 6610830770
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
Canceled/invalid ISBN 9781617372063
024 7# - OTHER STANDARD IDENTIFIER
Standard number or code 10.1385/1592592945.
Source of number or code doi
029 1# - (OCLC)
OCLC library identifier AU@
System control number 000054992659
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)170884174
Canceled/invalid control number (OCoLC)77863534
-- (OCoLC)320969751
-- (OCoLC)642460618
-- (OCoLC)648274115
-- (OCoLC)756436532
-- (OCoLC)980988941
-- (OCoLC)994749729
-- (OCoLC)1005820363
-- (OCoLC)1067021050
-- (OCoLC)1078843685
-- (OCoLC)1078871328
-- (OCoLC)1081247297
-- (OCoLC)1097320240
-- (OCoLC)1099617307
-- (OCoLC)1164931754
-- (OCoLC)1166116728
-- (OCoLC)1228549445
-- (OCoLC)1264761689
-- (OCoLC)1281711846
050 #4 - LIBRARY OF CONGRESS CALL NUMBER
Classification number QP701
Item number .C283 2003eb
055 11 - CLASSIFICATION NUMBERS ASSIGNED IN CANADA
Classification number QP701
060 #4 - NATIONAL LIBRARY OF MEDICINE CALL NUMBER
Classification number W1
Item number ME9616J v.213 2003
060 #4 - NATIONAL LIBRARY OF MEDICINE CALL NUMBER
Classification number QU 25
Item number C2415 2003
070 ## - NATIONAL AGRICULTURAL LIBRARY CALL NUMBER
Classification number QH506
Item number .M45 v. 213
072 #7 - SUBJECT CATEGORY CODE
Subject category code SCI
Subject category code subdivision 007000
Source bisacsh
072 #7 - SUBJECT CATEGORY CODE
Subject category code PSB.
Source bicssc
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 572/.56736
Edition number 22
049 ## - LOCAL HOLDINGS (OCLC)
Holding library MAIN
245 00 - TITLE STATEMENT
Title Capillary electrophoresis of carbohydrates /
Statement of responsibility, etc. edited by Pierre Thibault and Susumu Honda.
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc. Totowa, N.J. :
Name of publisher, distributor, etc. Humana Press,
Date of publication, distribution, etc. ©2003.
300 ## - PHYSICAL DESCRIPTION
Extent 1 online resource (xiv, 318 pages) :
Other physical details illustrations
336 ## - CONTENT TYPE
Content type term text
Content type code txt
Source rdacontent
337 ## - MEDIA TYPE
Media type term computer
Media type code c
Source rdamedia
338 ## - CARRIER TYPE
Carrier type term online resource
Carrier type code cr
Source rdacarrier
490 1# - SERIES STATEMENT
Series statement Methods in molecular biology ;
Volume/sequential designation v. 213
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc Includes bibliographical references and index.
588 0# - SOURCE OF DESCRIPTION NOTE
Source of description note Print version record.
520 ## - SUMMARY, ETC.
Summary, etc. Recent developments in high-resolution separation techniques based on capillary-scale chromatography and electrophoresis have transformed the analysis of free and conjugated mono- and oligosaccharides. In Capillary Electrophoresis of Carbohydrates, hands-on experts describe cutting-edge techniques in capillary electrophoresis (CE) for the analysis of complex carbohydrates. Written in step-by-step detail to ensure successful experimental results, these readily reproducible protocols provide methods for sample preparation and analysis of mono- and oligosaccharides, glycoproteins, and glycoconjugates. Different CE separation formats, including capillary zone electrophoresis (CZE), capillary isoelectric focusing (CIEF), capillary isotachophoresis (CITP), capillary gel electrophoresis (CGE), and micellar electrokinetic chromatography (MEKC), are presented for different types of applications, such as the analysis of glycoforms, the separation of enantiomers, and the resolution of oligosaccharides. The separation of native derivatized carbohydrates is presented using UV, fluorescence, and mass spectrometric detection. Two other applications demonstrate the use of CE as an assay method for monitoring glycosyltransferase activity and for determining the association constant of carbohydrate-protein interaction. A useful appendix describes the structures of the most commonly encountered carbohydrate residues and oligosaccharides from mammalian and bacterial origins. Each protocol contains detailed information on reagents, apparatus, and valuable comments and notes on methods. Timely and highly practical, Capillary Electrophoresis of Carbohydrates provides both novice and experienced CE analysts with powerful tools for the successful separation of complex carbohydrates by capillary electrophoresis.
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note Structural and Functional Diversity of Glycoconjugates -- Sample Preparation Methods -- Chemical and Enzymatic Release of Glycans from Glycoproteins -- Derivatization of Carbohydrates -- Preparation of Oligosaccharides from Sulfated Glycosaminoglycans Using Bacterial Enzymes -- Analysis of Mono- and Oligosaccharides -- Monosaccharide Analysis by Capillary Electrophoresis -- Separation of Oligosaccharides by Capillary Electrophoresis Using Buffer Modifiers -- Characterization of Oligosaccharides from Starch, Dextran, Cellulose, and Glycoproteins by Capillary Electrophoresis -- Affinity Capillary Electrophoresis of Oligosaccharides -- Characterization of Glycosaminoglycans by Capillary Electrophoresis -- Analysis of Glycoconjugates and the Component Monosaccharides -- Analysis of 2-Aminoacridone-Derivatized Complex Oligosaccharides Using Micellar Electrokinetic Capillary Chromatography and Laser-Induced Fluorescence Detection -- Separation of Protein Glycoforms by Capillary Electrophoresis -- Separation of Glycoproteins by Capillary Isoelectric Focusing -- Glycoprotein Analysis by Capillary Zone Electrophoresis-Electrospray Mass Spectrometry -- Analysis of Bacterial Glycolipids by Capillary Electrophoresis-Electrospray Mass Spectrometry -- Specific Applications -- Capillary Electrophoresis as an Assay Method for Monitoring Glycosyltransferase Activity -- Determination of Association Constant of Carbohydrate-Protein Interaction.
546 ## - LANGUAGE NOTE
Language note English.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Carbohydrates
General subdivision Separation.
9 (RLIN) 82739
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Capillary electrophoresis.
9 (RLIN) 81716
650 12 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Carbohydrates
General subdivision analysis
9 (RLIN) 82740
650 12 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Electrophoresis, Capillary
General subdivision methods
9 (RLIN) 81714
650 #6 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Glucides
General subdivision Séparation.
9 (RLIN) 82741
650 #6 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Électrophorèse capillaire.
9 (RLIN) 82742
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element SCIENCE
General subdivision Life Sciences
-- Biochemistry.
Source of heading or term bisacsh
9 (RLIN) 20166
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Capillary electrophoresis.
Source of heading or term fast
Authority record control number (OCoLC)fst00846269
9 (RLIN) 81716
650 17 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Koolhydraten.
Source of heading or term gtt
9 (RLIN) 82743
650 17 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Capillaire elektroforese.
Source of heading or term gtt
9 (RLIN) 82744
650 17 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Wetenschappelijke technieken.
Source of heading or term gtt
9 (RLIN) 957155
655 #2 - INDEX TERM--GENRE/FORM
Genre/form data or focus term Laboratory Manual
9 (RLIN) 957156
655 #4 - INDEX TERM--GENRE/FORM
Genre/form data or focus term Fulltext.
9 (RLIN) 80512
655 #4 - INDEX TERM--GENRE/FORM
Genre/form data or focus term Internet Resource.
9 (RLIN) 957157
655 #4 - INDEX TERM--GENRE/FORM
Genre/form data or focus term Laboratory Manuals.
9 (RLIN) 957158
655 #4 - INDEX TERM--GENRE/FORM
Genre/form data or focus term Illustration.
9 (RLIN) 957159
655 #4 - INDEX TERM--GENRE/FORM
Genre/form data or focus term Electronic books.
9 (RLIN) 396
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Thibault, Pierre.
9 (RLIN) 82750
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Honda, Susumu.
9 (RLIN) 82751
773 0# - HOST ITEM ENTRY
Title Springer Protocols
776 08 - ADDITIONAL PHYSICAL FORM ENTRY
Relationship information Print version:
Title Capillary electrophoresis of carbohydrates.
Place, publisher, and date of publication Totowa, N.J. : Humana Press, ©2003
International Standard Book Number 0896038262
-- 9780896038264
Record control number (DLC) 2002027593
-- (OCoLC)52258662
830 #0 - SERIES ADDED ENTRY--UNIFORM TITLE
Uniform title Methods in molecular biology (Clifton, N.J.) ;
Volume number/sequential designation v. 213.
9 (RLIN) 957160
856 40 - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier <a href="https://link-springer-com.libraryproxy.ist.ac.at/10.1385/1592592945">https://link-springer-com.libraryproxy.ist.ac.at/10.1385/1592592945</a>
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938 ## -
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-- EBRY
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938 ## -
-- EBSCOhost
-- EBSC
-- 201379
938 ## -
-- YBP Library Services
-- YANK
-- 2626122
994 ## -
-- 92
-- ATIST
Holdings
Withdrawn status Lost status Damaged status Not for loan Collection code Home library Current library Date acquired Total Checkouts Date last seen Price effective from Koha item type
  Not Lost     EBook e-Library e-Library 26/06/2020   26/06/2020 26/06/2020 eBook

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