Microcalorimetry of biological molecules : (Record no. 392163)

000 -LEADER
fixed length control field 04908cam a2200553Ii 4500
001 - CONTROL NUMBER
control field on1091358583
003 - CONTROL NUMBER IDENTIFIER
control field OCoLC
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20200626152150.0
006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS
fixed length control field m o d
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION
fixed length control field cr cnu|||unuuu
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 190403s2019 nyua ob 001 0 eng d
040 ## - CATALOGING SOURCE
Original cataloging agency GW5XE
Language of cataloging eng
Description conventions rda
-- pn
Transcribing agency GW5XE
Modifying agency YDX
-- SCB
-- UKMGB
-- OCLCF
015 ## - NATIONAL BIBLIOGRAPHY NUMBER
National bibliography number GBB970597
Source bnb
016 7# - NATIONAL BIBLIOGRAPHIC AGENCY CONTROL NUMBER
Record control number 019352842
Source Uk
019 ## -
-- 1091290404
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781493991792
Qualifying information (electronic bk.)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 1493991795
Qualifying information (electronic bk.)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
Canceled/invalid ISBN 9781493991785
Qualifying information (print)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
Canceled/invalid ISBN 1493991787
024 7# - OTHER STANDARD IDENTIFIER
Standard number or code 10.1007/978-1-4939-9179-2
Source of number or code doi
029 1# - (OCLC)
OCLC library identifier UKMGB
System control number 019352842
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)1091358583
Canceled/invalid control number (OCoLC)1091290404
037 ## - SOURCE OF ACQUISITION
Stock number com.springer.onix.9781493991792
Source of stock number/acquisition Springer Nature
050 #4 - LIBRARY OF CONGRESS CALL NUMBER
Classification number QH324.9.C3
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 572/.436
Edition number 23
049 ## - LOCAL HOLDINGS (OCLC)
Holding library MAIN
245 00 - TITLE STATEMENT
Title Microcalorimetry of biological molecules :
Remainder of title methods and protocols /
Statement of responsibility, etc. edited by Eric Ennifar.
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture New York, NY :
Name of producer, publisher, distributor, manufacturer Humana Press,
Date of production, publication, distribution, manufacture, or copyright notice 2019.
300 ## - PHYSICAL DESCRIPTION
Extent 1 online resource (xi, 268 pages) :
Other physical details illustrations (some color).
336 ## - CONTENT TYPE
Content type term text
Content type code txt
Source rdacontent
337 ## - MEDIA TYPE
Media type term computer
Media type code c
Source rdamedia
338 ## - CARRIER TYPE
Carrier type term online resource
Carrier type code cr
Source rdacarrier
490 1# - SERIES STATEMENT
Series statement Methods in molecular biology,
International Standard Serial Number 1940-6029 ;
Volume/sequential designation volume 1964
500 ## - GENERAL NOTE
General note Includes bibliographical references and index.
588 0# - SOURCE OF DESCRIPTION NOTE
Source of description note Online resource; title from PDF title page (SpringerLink, viewed April 3, 2019).
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note Preface... Table of Contents... Contributing Authors... Part I Differential Scanning Calorimetry 1. The Contribution of Differential Scanning Calorimetry for the Study of Peptide/Lipid Interactions Marie-Lise Jobin and Isabel D. Alves 2. Protocols of IATC, DSC, and PPC: The Multi-State Structural Transition of Cytochrome c Shigeyoshi Nakamura and Shun-ichi Kidokoro 3. Value of DSC in Characterization and Optimization of Protein Stability Katherine Bowers and Natalia Markova 4. Plasmatic Signature of Disease by Differential Scanning Calorimetry (DSC) Philipp O. Tsvetkov and François Devred Part II Isothermal Titration Calorimetry 5. Intrinsic Thermodynamics of Protein -- Ligand Binding by Isothermal Titration Calorimetry as Aid to Drug Design Vaida Paketurytė, Asta Zubrienė, John E. Ladbury, and Daumantas Matulis 6. Isothermal Titration Calorimetry Measurements of Riboswitch-Ligand Interactions Christopher P. Jones, Grzegorz Piszczek, and Adrian Ferré-D'Amaré 7. ITC Studies of Ribosome/Antibiotics Interactions Emma Schenckbecher, Benoit Meyer, and Eric Ennifar 8. High Quality Data of Protein/Peptide Interaction by Isothermal Titration Calorimetry Juan Ramirez and Yves Nominé 9. ITC Measurement for High Affinity Aptamers Binding to their Target Proteins Ryo Amano, Tomohisa Furukawa, and Taiichi Sakamoto 10. Thermodynamics of Molecular Machines using Incremental ITC Benoît Meyer, Cyrielle da Veiga, Philippe Dumas, and Eric Ennifar 11. Measuring the Metabolic Activity of Mature Mycobacteria Biofilms using Isothermal Microcalorimetry Anna Solokhina, Gernot Bonkat, and Olivier Braissant 12. Characterization of Microtubule-Associated Proteins (MAPs) and Tubulin Interactions by Isothermal Titration Calorimetry (ITC) Philipp O. Tsvetkov, Romain La Rocca, Soazig Malesinski, and François Devred Part III Advanced Data Processing and Kinetics 13. Analysis of Isothermal Titration Calorimetry Data for Complex Interactions using I2CITC Ibrahim Q. Saeed and Niklaas Buurma 14. Tinkering with Binding Polynomials in Isothermal Titration Calorimetry Rafael Claveria-Gimeno, Sonia Vega, Olga Abian, and Adrian Velazquez-Campoy 15. Use of ITC and the Software AFFINImeter for the Quantification of Anticoagulant Pentasaccharide in Low Molecular Weight Heparine Eva Muñoz and Guillermo Franco 16. Thermodynamic and Kinetic Analysis of Isothermal Titration Calorimetry Experiments by using kinITC in AFFINImeter Eva Muñoz, Juan Sabín, Javier Rial, Daniel Pérez, Eric Ennifar, Philippe Dumas, and Angel Piñeiro 17. Enzyme Kinetics Determined by Single-Injection Isothermal Titration Calorimetry Colette F. Quinn and Lee D. Hansen 18. Characterization of Enzymatic Reactions using ITC Barbara Zambelli.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Calorimetry
Form subdivision Laboratory manuals.
9 (RLIN) 94860
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Molecular structure
Form subdivision Laboratory manuals.
9 (RLIN) 94861
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Calorimetry.
Source of heading or term fast
Authority record control number (OCoLC)fst00844526
9 (RLIN) 94862
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Molecular structure.
Source of heading or term fast
Authority record control number (OCoLC)fst01024846
9 (RLIN) 13251
655 #4 - INDEX TERM--GENRE/FORM
Genre/form data or focus term Electronic books.
9 (RLIN) 396
655 #7 - INDEX TERM--GENRE/FORM
Genre/form data or focus term Laboratory manuals.
Source of term fast
Authority record control number (OCoLC)fst01920776
9 (RLIN) 94863
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Ennifar, Eric,
Relator term editor.
9 (RLIN) 90779
776 08 - ADDITIONAL PHYSICAL FORM ENTRY
Qualifying information Original
International Standard Book Number 1493991787
-- 9781493991785
Record control number (OCoLC)1078564344
830 #0 - SERIES ADDED ENTRY--UNIFORM TITLE
Uniform title Methods in molecular biology (Clifton, N.J.) ;
Volume number/sequential designation v. 1964.
International Standard Serial Number 1064-3745
9 (RLIN) 94864
856 40 - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier <a href="https://link-springer-com.libraryproxy.ist.ac.at/10.1007/978-1-4939-9179-2">https://link-springer-com.libraryproxy.ist.ac.at/10.1007/978-1-4939-9179-2</a>
938 ## -
-- YBP Library Services
-- YANK
-- 16138179
994 ## -
-- 92
-- ATIST
Holdings
Withdrawn status Lost status Damaged status Not for loan Collection code Permanent Location Current Location Date acquired Date last seen Price effective from Koha item type
  Not Lost     EBook e-Library e-Library 2020-06-26 2020-06-26 2020-06-26 eBook

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