Elsevier's integrated review. Biochemistry / John W. Pelley.
By: Pelley, John W
Contributor(s): Pelley, John W. Elsevier's integrated biochemistry
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Revised edition of: Elsevier's integrated biochemistry / John W. Pelley. c2007.
Includes index.
Print version record.
Acid-base concepts -- Structure properties of biologic molecules -- Protein structure and function -- Enzymes and -- Energitics -- Membranes and intracellular signal transduction -- Glycolysis and pyruvate oxidation -- Citric acid cycle, electron transport chain, and oxidative phosphorylation -- Gluconeogenesis and glycogen metabolism -- Minor carbohydrate pathways : ribose, fructose, and galactose -- Fatty acid and triglyceride metabolism -- Metabolism of steroids and other lipids -- Amino acid and heme metabolism -- Integration of carbohydrate, fat, and amino acid metabolism -- Purine, pyrimidine, and single-carbon metabolism -- Organization, synthesis, and repair of DNA -- RNA transcription and control of gene expression -- Protein synthesis and degradation -- Recombinant DNA and biotechnology -- Nutrition -- Tissue biochemistry.
Effectively merge basic science and clinical skills with Elsevier's Integrated Review Biochemistry, by John W. Pelley, PhD. This concise, high-yield title in the popular Integrated Review Series focuses on the core knowledge in biochemistry while linking that information to related concepts from other basic science disciplines. Case-based questions at the end of each chapter enable you to gauge your mastery of the material, and a color-coded format allows you to quickly find the specific guidance you need. Online access via www.studentconsult.com - included with your purchase - allows you to conveniently access the book's complete text and illustrations online as well as relevant content from other Student Consult titles. This concise and user-friendly reference provides crucial guidance for the early years of medical training and USMLE preparation.
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