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The Italian American table : food, family, and community in New York City / Simone Cinotto.

By: Cinotto, Simone [author.]Material type: TextTextPublisher: Urbana, Chicago, and Springfield, [Illinois] : University of Illinois Press, [2013]Description: 1 online resourceContent type: text Media type: computer Carrier type: online resourceISBN: 9780252095016; 0252095014; 9781306291385; 1306291380Subject(s): Italian Americans -- New York (State) -- New York -- Social life and customs | Italian Americans -- Food -- New York (State) -- New York | Food habits -- Social aspects -- New York (State) -- New York | Italian American families -- New York (State) -- New York | East Harlem (New York N.Y.)--Social life and customs--20th century | Food and Drink.--ukslc | Italian Americans--Food--New York (State)--New York | Italian Americans--New York (State)--New York--Ethnic identity | Italian Americans--New York (State)--New York--Social life and customs | HISTORY -- United States -- State & Local -- General | SOCIAL SCIENCE -- Anthropology -- Cultural | Food habits -- Social aspects | Italian American families | Italian Americans -- Social life and customs | New York (State) -- New YorkGenre/Form: Electronic books. | Electronic books. Additional physical formats: Print version:: The Italian American tableDDC classification: 973.0451 LOC classification: F128.9.I8Online resources: Click here to access online
Contents:
The contested table : food, gender, and generations in Italian Harlem, 1920 -1930 -- "Sunday dinner? You had to be there!" : making food, family, and Nation in Italian Harlem, 1930 -1940 -- An American foodscape : food, place, and race in Italian Harlem -- The American business of Italian food : producers, consumers, and the making of ethnic identities -- "Buy Italian!" : imports, diasporic nationalism, and the politics of authenticity -- Serving ethnicity : Italian restaurants, American eaters, and the making of an ethnic popular culture.
Summary: The invention of Italian food culture in America -- Best Food Books 2014 - The Atlantic.
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Includes bibliographical references (pages 219-256) and index.

The contested table : food, gender, and generations in Italian Harlem, 1920 -1930 -- "Sunday dinner? You had to be there!" : making food, family, and Nation in Italian Harlem, 1930 -1940 -- An American foodscape : food, place, and race in Italian Harlem -- The American business of Italian food : producers, consumers, and the making of ethnic identities -- "Buy Italian!" : imports, diasporic nationalism, and the politics of authenticity -- Serving ethnicity : Italian restaurants, American eaters, and the making of an ethnic popular culture.

Description based on print version record.

The invention of Italian food culture in America -- Best Food Books 2014 - The Atlantic.

English.

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